I'm probably not the only person in the world, either, who sometimes wants to go out and it doesn't need to be *fancy* but I do want someone to refill my iced tea for me. You generally knew there would be something there you knew and liked and then might also get to try a couple new things with no risk, you knew you could get "enough", you knew exactly how much it would cost, the offerings would likely satisfy multiple palates, you don't have to wait for food to come out, and you can generally seat a larger group than most fast food restaurants. In fact, I wonder if that's exactly what drove the heyday of the buffet. Lunch buffets still seem to be hugely popular for office crowds, since not only can you actually get done in under an hour but also buffet seems to soothe some anxious eaters. I too would like to see more data/analysis on lunch/weekend buffets vs all-buffet restaurants. If they're also including the AYCE offerings at American casual sit-down restaurants (Red Lobster, Olive Garden, I'm not even sure who else does it anymore, but they're not sub-$20 anymore), that would definitely bring the number up. I suspect that $20 number is because of higher-end buffets like hotel specials, brunches, semi-buffets/endless plate systems like Brazilian churrascaria. We always made sure to tip generously, so as far as I can tell the only victims of our gluttony were the franchise owners and possibly the corporate office that had to subsidize them for the loss-leading promotion. I'm pretty sure there's no business model in the world that can absorb ~40 pounds of cooked shrimp selling for $80. With proper pacing and discipline (you want to go straight for the cheesy biscuits, but be ye not tempted by that siren's song!), 8 plates of shrimp per person is totally feasible, with 10 as an outside possibility. It was a 2-day affair, as you had to maximize the amount of shrimp you could fit by fasting for most of the day BEFORE you went for shrimp, and then maxing out on water and lettuce the morning of the main event. Back in 2005, all-you-can-eat shrimp was $19.99, and my college self and three buddies (all of us at least 6'2" and 200 pounds) used to make a ritual out of this in the depths of the frigid winter months in upstate NY. We look forward to serving you some great sushi and sashimi at AYCE Sushi HB.As I recall, a CEO of Red Lobster was fired for badly misestimating the pricing for one of their all-you-can-eat promotions, so it's possible. There are so many other rolls to write about, but my stomach is throwing in the towel. You’re going to have to come in and try it for yourself. Sorry, I don’t have a picture of those rolls. Some other favorite specialty rolls include the Ex-Boyfriend, Ex-Girlfriend, and the Burrito roll. Some customer favorites include Kiss Me Roll (pictured above), Fantastic Four, and the cucumber-wrapped Sexy Rolls. Our rolls are broken down into 5 types: Cut, Specialty Cut, Baked, Tempura, and No-Rice Specialty Rolls. Why? So our customers can try more rolls without filling up. Most of our rolls are either 4 or 6 pieces, not 8. We have a variety of tasty rolls for you to try.
It’s melt in your mouth good! I’m going to have a few more pieces as I finish this post. So this is the sushi that we serve our customers. This is the kind of sushi that we like to eat. We did that on purpose because we want our customers to taste a little bit of everything without feeling like they…ate everything.Įxcuse the dirty plate, but just look at that piece of salmon sushi. We serve our sushi with a smaller than usual amount of rice.
That’s fresh wasabi in case you’re wondering. Besides, that’s how we like to eat sashimi too. We slice our sashimi a little thicker than usual for our customers to enjoy the fish. It’s the best quality fish that is prepared especially for sashimi. Our mussels are topped with our house made dynamite sauce and then baked until they turn golden brown.Īlso try the Heart Attack (Stuffed Jalapeno Peppers ) and the Sashimi Salad.Īll the fish served for sushi starts with sashimi grade fish. This is a popular menu item for kids…and adults.īaked mussels are a popular appetizer to start your meal. They are fried to order and immediately served for maximum crunch. Shrimp tempura comes 4 to an order with tempura dipping sauce. What are people ordering at AYCE Sushi HB?
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